＜p＞＜strong＞A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.＜/strong＞＜/p＞ ＜p＞Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, ＜em＞Mango & Peppercorns＜/em＞ is a unique contribution to culinary literature.＜/p＞ ＜p＞In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.＜/p＞ ＜p＞Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrastsーa harmony embodied in the restaurant's signature mango and peppercorns sauce.＜/p＞ ＜p＞? IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.＜br /＞ ? TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf.＜br /＞ ? INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes.＜/p＞ ＜p＞Perfect for:＜/p＞ ＜p＞? Fans of culinary nonfiction＜br /＞ ? Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen＜br /＞ ? Home cooks who are interested in Asian food and cooking＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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